South Georgia "Caviar"
By Bonnie Roberts charmingcottagerosey
This yummy appetizer comes from a dear Bunco friend who got it off the food-network. It's the yummiest dip I've ever eaten. You'll agree when you try it.
This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking!
Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Polly Anna Polly - Feb 2, 2010
We liked the "Scoops" type of corn chip with this...to get every last bit!
Pauline Greenwood SugarCookie - Feb 4, 2010
im not from southern georgia and ive never had caviar, but i really liked this!!! thanks for posting.
Shannon Smith Shannon - Feb 4, 2010
I have a similar recipe a friend from Georgia gave me, but hers calls for the Zesty Italian salad dressing. I recommend you try it as I have made it both ways and I think it does have a little extra "zip". I like this a lot of different ways too. Over grilled fish, steak or chicken breats, on a bed of salad greens and even on a baken potato. This is a great recipe!
Tina Arrington tinamarie - Feb 18, 2010
I've had this before expect with black beans instead of the black eyed peas. I bet this would be good with chick peas too!
Kitchen Crew JustaPinch - Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!