South Georgia "Caviar"

Recipe Rating:
 7 Ratings
Serves: AT LEAST 12
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

2-15oz can(s) BLACK-EYED PEAS, DRAINED
1-15oz can(s) WHOLE KERNEL CORN, DRAINED
1-10oz can(s) DICED TOMATOES AND GREEN CHILES (RECOMMENDED: RO-TEL)
2 c CHOPPED RED BELL PEPPER
1/2 c CHOPPED FRESH JALAPENO PEPPERS
1/2 c CHOPPED ONION
1-8oz bottle BOTTLE ITALIAN DRESSING
1-4oz jar(s) CHOPPED PIMENTOS, DRAINED

The Cook

Bonnie Roberts Recipe
x5
Full Flavored
Lewiston, ID (pop. 31,894)
charmingcottagerosey
Member Since Dec 2009
Bonnie's notes for this recipe:
This yummy appetizer comes from a dear Bunco friend who got it off the food-network. It's the yummiest dip I've ever eaten. You'll agree when you try it.
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Kitchen Crew
This is an unusual - and delicious - play on traditional salsa.  It would be perfect for your next party... and is sure to get people talking!

Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that!

Directions

1
IN A LARGE BOWL, COMBINE ALL OF THE INGREDIENTS AND STIR GENTLY TO COMBINE. REFRIGERATE MIXTURE OVERNIGHT. SERVE WITH CORN CHIPS.
2
ENJOY!!!
Comments

1-5 of 19 comments

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user Polly Anna Polly - Feb 2, 2010
We liked the "Scoops" type of corn chip with this...to get every last bit!
user Pauline Greenwood SugarCookie - Feb 4, 2010
im not from southern georgia and ive never had caviar, but i really liked this!!! thanks for posting.
user Shannon Smith Shannon - Feb 4, 2010
I have a similar recipe a friend from Georgia gave me, but hers calls for the Zesty Italian salad dressing. I recommend you try it as I have made it both ways and I think it does have a little extra "zip". I like this a lot of different ways too. Over grilled fish, steak or chicken breats, on a bed of salad greens and even on a baken potato. This is a great recipe!
user Tina Arrington tinamarie - Feb 18, 2010
I've had this before expect with black beans instead of the black eyed peas. I bet this would be good with chick peas too!
user Kitchen Crew JustaPinch - Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!

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