South Georgia Caviar Recipe
3

South Georgia "Caviar"


Bonnie Roberts Recipe

By Bonnie Roberts
charmingcottagerosey


This yummy appetizer comes from a dear Bunco friend who got it off the food-network. It's the yummiest dip I've ever eaten. You'll agree when you try it.

pinch tips: How to Cook an Over Easy Egg


Rating:
Serves:
AT LEAST 12
Prep:
1 Hr
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is an unusual - and delicious - play on traditional salsa.  It would be perfect for your next party... and is sure to get people talking!

Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that!

Ingredients

2-15oz can(s)
BLACK-EYED PEAS, DRAINED
1-15oz can(s)
WHOLE KERNEL CORN, DRAINED
1-10oz can(s)
DICED TOMATOES AND GREEN CHILES (RECOMMENDED: RO-TEL)
2 c
CHOPPED RED BELL PEPPER
1/2 c
CHOPPED FRESH JALAPENO PEPPERS
1/2 c
CHOPPED ONION
1-8oz bottle
BOTTLE ITALIAN DRESSING
1-4oz jar(s)
CHOPPED PIMENTOS, DRAINED

Directions Step-By-Step

1
IN A LARGE BOWL, COMBINE ALL OF THE INGREDIENTS AND STIR GENTLY TO COMBINE. REFRIGERATE MIXTURE OVERNIGHT. SERVE WITH CORN CHIPS.
2
ENJOY!!!

About this Recipe

Course/Dish: Other Appetizers, Dips, Salsas
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tags: Quick & Easy, Healthy

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