Bonnie Roberts Recipe

South Georgia "Caviar"

By Bonnie Roberts charmingcottagerosey


Rating:
Serves:
AT LEAST 12
Prep Time:
Method:
No-Cook or Other
Comments:

This yummy appetizer comes from a dear Bunco friend who got it off the food-network. It's the yummiest dip I've ever eaten. You'll agree when you try it.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is an unusual - and delicious - play on traditional salsa.  It would be perfect for your next party... and is sure to get people talking!

Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that!

Ingredients

2-15oz can(s)
BLACK-EYED PEAS, DRAINED
1-15oz can(s)
WHOLE KERNEL CORN, DRAINED
1-10oz can(s)
DICED TOMATOES AND GREEN CHILES (RECOMMENDED: RO-TEL)
2 c
CHOPPED RED BELL PEPPER
1/2 c
CHOPPED FRESH JALAPENO PEPPERS
1/2 c
CHOPPED ONION
1-8oz bottle
BOTTLE ITALIAN DRESSING
1-4oz jar(s)
CHOPPED PIMENTOS, DRAINED

Directions Step-By-Step

1
IN A LARGE BOWL, COMBINE ALL OF THE INGREDIENTS AND STIR GENTLY TO COMBINE. REFRIGERATE MIXTURE OVERNIGHT. SERVE WITH CORN CHIPS.
2
ENJOY!!!

About this Recipe

Course/Dish: Other Appetizers, Dips, Salsas
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tags: Quick & Easy, Healthy

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19 Comments

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SheilaJo Gillingham Jacksjojo
Jul 19, 2013
Bonnie! This is just Too Good! And I live south of GA!LOL ... I made it a couple days ago ... the only thing I did different was use Robusto Italian Dressing.
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Kim Biegacki pistachyoo
Oct 29, 2012
Hello Bonnie, I wanted to share that I made this recipe for today. I had a group of friends over for a ladies night out. Everyone loved this Georgia Caviar. Thanks for sharing the recipe with us all.
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Oct 29, 2012 - Kim Biegacki shared a photo of this recipe. View photo