Sausage Stuffed Mushrooms Recipe

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Sausage Stuffed Mushrooms

Jason Koch

By
@jstone13007

Low-carbohydrate appetizer. You can fill mushroom caps with almost anything. This can be made with a variety of stuffings, i.e., shrimp, clam, oyster, cheese, or pesto.


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Rating:
★★★★★ 1 vote
Cook:
15 Min
Method:
Bake

Ingredients

3/4 stick
butter or margarine
1 pkg
spicy breakfast sausage
1 pkg
cream cheese, room temperature
1 small
onion
1/2 c
pepperidge farm herb stuffing mix
1 clove
garlic
24 medium
mushroom caps
fresh parsley for garnish

Step-By-Step

1Wash mushrooms, remove stems, place caps bottoms-up in rows on cookie sheet.

2Brown sausage until crumbly, drain fat.

3Saute onion until tender.

4Mix onion, cream cheese and cooked sausage in bowl.

5Add breadcrumbs until mixture holds together with stuffing consistency.

6Fill mushroom caps.

7Add a small parsley sprig and bake 15-20 minutes at 350 degrees.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Healthy