Sausage Stuffed Mushrooms Recipe

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Sausage Stuffed Mushrooms

Jason Koch

By
@jstone13007

Low-carbohydrate appetizer. You can fill mushroom caps with almost anything. This can be made with a variety of stuffings, i.e., shrimp, clam, oyster, cheese, or pesto.


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Rating:

Cook:

15 Min

Method:

Bake

Ingredients

3/4 stick
butter or margarine
1 pkg
spicy breakfast sausage
1 pkg
cream cheese, room temperature
1 small
onion
1/2 c
pepperidge farm herb stuffing mix
1 clove
garlic
24 medium
mushroom caps
fresh parsley for garnish

Directions Step-By-Step

1
Wash mushrooms, remove stems, place caps bottoms-up in rows on cookie sheet.
2
Brown sausage until crumbly, drain fat.
3
Saute onion until tender.
4
Mix onion, cream cheese and cooked sausage in bowl.
5
Add breadcrumbs until mixture holds together with stuffing consistency.
6
Fill mushroom caps.
7
Add a small parsley sprig and bake 15-20 minutes at 350 degrees.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Healthy