Rose Petal Soup Recipe

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ROSE PETAL SOUP

Theodora Stamelakos

By
@DoraS

A NICE WARM COMFORTING APPETIZER!


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Rating:
★★★★★ 1 vote
Serves:
2
Prep:
20 Min

Ingredients

2 Tbsp
unsalted butter
4 large
ripe pears, peeled, cored & diced
1 Tbsp
granulated sugar
1/4 tsp
ground ginger
1 pinch
salt and pepper
2 c
chicken broth
2 Tbsp
sliced almonds, toasted
1 c
half and half
1/2 c
rose petals

Step-By-Step

1Melt in butter in a large saucepan. Add the pears and saute tossing often, until golden on all sides.
2Add the sugar, ginger, salt/pepper, and stir to combine. Add the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 10 mins. to melt the flvours.
3Transfer the broth mixture to a blender and add tthe top toasted almonds, half & half, and 1/4 cup of rose petals. Puree the soup until smooth.
4Chill the soup throughly before serving. Garnish with the remaining rose petals.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Healthy