Featured Pinch Tips Video
- 3 c
- shredded monterrey jack
- 4 large
- 4-5 jalapenos chopped
- 2 Tbsp
- 2 - 4 tbs. milk or half & half or cream
- 1/2 c
- bread crumbs, dry
- crushed red pepper to taste(use more for hotter bites)
- salt & pepper to tase
- cornmeal and buttermilk for coating
1In large bowl, combine cheese, peppers, milk, and breadcrumbs. Mix well by hand, then form small egg shapes.
2Roll the “eggs” in mixture of cornmeal and seasonings, then dip them in buttermilk and roll them in cornmeal again.
3Freeze for at least 30 minutes so they will stay together in hot grease.
4Fry until golden brown (about 2 minutes). Drain and serve with ranch dressing or your favorite dip.