Potato nachos

Eddie Szczerba

By
@chefed60

A favorite for the super bowl party!!


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

10 Min

Method:

Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
All the flavors of chili cheese nachos over satisfying potatoes! These are fabulous, but you can easily adjust this to whatever toppings you like on nachos. The chili/cheese mixed with the creamy guacamole and sour cream is a perfect combo.
Frying the potatoes is a bit time consuming, but these are so good you forget all about that. Great for game night or a tailgate!

Ingredients

4 medium
yukon gold potatoes
1 c
cheddar cheese, shredded
1/2 c
salsa, chunky
1/2 c
sour cream
1/2 c
guacamole
1/4 c
pickled jalapeno sliced
2 c
chili with beans (your recipe or store bought)
4-5 Tbsp
canola oil
1/4 c
cilantro, fresh and chopped

Directions Step-By-Step

1
Rinse and slice the potatoes into thin circles. Fry them in the oil on both sides until browned and crispy, remove to paper towel lined dish to absorb excess oil.
2
Arrange the potato slices on an oven-ready platter, top with your chili of choice, sprinkle cheese all over and bake in a 350 oven for ten minutes or until the cheese is nice and melted.
3
Garnish with sour cream, salsa, guacamole, and sliced jalapenos and sprinkle with cilantro. Serve piping hot and be prepared to make more!!! Enjoy! :)

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Potatoes
Regional Style: American
Collection: The Great Tailgate!
Other Tags: Quick & Easy, For Kids