PICKLED EGGS

Ellen Bales

By
@Starwriter

Pickled eggs are not my thing, particularly because I don't care for beets. Many people love them, so for those of you who do, please enjoy!
Photo source: organiclifestylemagazine.com,
blogs.kcrw.com


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 12
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 c
juice from canned pickled beets
1 c
vinegar
1 clove
garlic
1 medium
bay leaf
2 tsp
mixed pickling spices
1/2 tsp
salt
12
hardcooked eggs
1 small
onion, sliced and separated into rings

Step-By-Step

1In a large bowl, combine the beet juice, vinegar, 4 cups water, garlic, bay leaf, pickling spices and salt; mix well.

Step 2 Direction Photo

2Add eggs and onion rings; cover and refrigerate for several days.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #tart, #Pink