Prep mushrooms by cleaning with dry paper towel only. Chop mushrooms in half. In large nonstick frying pan, cut butter in pats. Sprinkle spices onto each pat covering thoroughly. Turn on stove to medium heat. When butter begins to bubble, toss all mushrooms in to pan and cover.
Set timer for 4 minutes. When timer goes off remove lid and turn mushrooms, set timer for 2 minutes. When timer goes off remove from heat and serve in small bowls with tooth picks.