Peanut Butter and Oatmeal Dog Biscuit

Lynn Socko Recipe

By Lynn Socko lynnsocko

Happy doggies
Prep Time:
Cook Time:

I got this recipe from the website listed below and are making these for my 4 pawed friend for Christmas.


2 c
all purpose or whole wheat flour
1 c
rolled oats
1/3 c
peanut butter
1 1/4 c
hot water
additional flour for rolling

Directions Step-By-Step

Preheat oven to 350°. Mix together dry ingredients.
Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky.
Knead dough well.
Roll the dough into 1/4" thickness and cut into shapes with dog cookie cutters.
OPTIONAL: Egg wash (one egg whisked with a fork and then brushed on with a pastry brush) on the treats before I baked them. It gives them a nice sheen once they're baked. Here's how they look before baking.
Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight.
If you and your dog can't wait that long, cool them completely on a wire rack before serving.

Instead of cutting out more shapes with the left over peanut butter and oatmeal dough, I rolled it into balls. Then I made a cross hatch fork mark on the dog cookies. This is the same way you would do for human peanut butter cookies.

After: The cookies get very hard, just the way dogs like them!
Storing: This peanut butter dog biscuit recipe makes biscuits that will last in a sealed air tight container at room temperature for one week. You can store them in the refrigerator for 3 weeks and in the freezer for up to 6 months.

About this Recipe

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Treats, #Doggie

You May Also Like:



Lynn Socko lynnsocko
Jul 25, 2013
great Cynthia, can't wait
Cynthia Martinez Devinesalvage
Jul 25, 2013
Lynn, the other day I was looking for this recipe, in my disorganized books that I always use, and I found what I thought was it. Well low and behold when I finished the cookies and stumbled upon these the recipes were different. IDK!!! I obviously picked up another one somewhere that is similar. Well I made yours next time and they love them both.

Then for added adventure the next time I cleaned out the fridge I took all the meat and pureed it. I added this and they super loved it. I will post the other recipe and variation for you to see soon.
Lynn Socko lynnsocko
Jul 24, 2013
How cute Savana, love the hearts!
Jul 23, 2013 - Savana Miller shared a photo of this recipe. View photo
Cynthia Martinez Devinesalvage
Jul 19, 2013
Lynn these are fixing to get made again. I just got back from grocery shopping so it's time.