Peanut Butter and Oatmeal Dog Biscuit

Recipe Rating:
 5 Ratings
Serves: Happy doggies
Prep Time:
Cook Time:


2 c all purpose or whole wheat flour
1 c rolled oats
1/3 c peanut butter
1 1/4 c hot water
additional flour for rolling

The Cook

Lynn Socko Recipe
Well Seasoned
San Angelo, TX (pop. 93,200)
Member Since Oct 2010
Lynn's notes for this recipe:
I got this recipe from the website listed below and are making these for my 4 pawed friend for Christmas.
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Preheat oven to 350°. Mix together dry ingredients.
Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky.
Knead dough well.
Roll the dough into 1/4" thickness and cut into shapes with dog cookie cutters.
OPTIONAL: Egg wash (one egg whisked with a fork and then brushed on with a pastry brush) on the treats before I baked them. It gives them a nice sheen once they're baked. Here's how they look before baking.
Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight.
If you and your dog can't wait that long, cool them completely on a wire rack before serving.

Instead of cutting out more shapes with the left over peanut butter and oatmeal dough, I rolled it into balls. Then I made a cross hatch fork mark on the dog cookies. This is the same way you would do for human peanut butter cookies.

After: The cookies get very hard, just the way dogs like them!
Storing: This peanut butter dog biscuit recipe makes biscuits that will last in a sealed air tight container at room temperature for one week. You can store them in the refrigerator for 3 weeks and in the freezer for up to 6 months.

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user Lynn Socko lynnsocko - Dec 18, 2011
lynn socko [lynnsocko] has shared this recipe with discussion group:
Pet Corner
user Wendy Rusch snooksk9 - Dec 18, 2011
I can't wait to make these for my dog and for dog christmas gifts for my parents, my kids, my brothers and my friends dogs...I think they will love them...I will make one batch with wheat and other without...because I know one of them allergic to wheat. Wonderful Lynn! Thank You!!!
user Lynn Socko lynnsocko - Dec 18, 2011
Same here Wendy, can't wait to make them. Please post a pix, I will to once I bake some. Merry Christmas
user Traci Coleman TraciB70 - Dec 18, 2011
Fun, Lynn! I'll be making these, too, for Mr. Bender! Thank you for sharing!
user Thea Pappalardo Sassy01 - Dec 18, 2011
I made cookies for all the dogs in the family last year but i just don't see it happening this year. But, I love your cookie cutters. Where on earth did you get them?

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