Lynn Socko Recipe

Peanut Butter and Oatmeal Dog Biscuit

By Lynn Socko lynnsocko


Recipe Rating:
Serves:
Happy doggies
Prep Time:
Cook Time:

Lynn's Story

I got this recipe from the website listed below and are making these for my 4 pawed friend for Christmas.

dogtreatkitchen.com/peanut-butter-do...

Ingredients

2 c
all purpose or whole wheat flour
1 c
rolled oats
1/3 c
peanut butter
1 1/4 c
hot water
additional flour for rolling

Directions Step-By-Step

1
Preheat oven to 350°. Mix together dry ingredients.
Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky.
2
Knead dough well.
Roll the dough into 1/4" thickness and cut into shapes with dog cookie cutters.
3
OPTIONAL: Egg wash (one egg whisked with a fork and then brushed on with a pastry brush) on the treats before I baked them. It gives them a nice sheen once they're baked. Here's how they look before baking.
4
Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight.
5
If you and your dog can't wait that long, cool them completely on a wire rack before serving.

Instead of cutting out more shapes with the left over peanut butter and oatmeal dough, I rolled it into balls. Then I made a cross hatch fork mark on the dog cookies. This is the same way you would do for human peanut butter cookies.

After: The cookies get very hard, just the way dogs like them!
6
Storing: This peanut butter dog biscuit recipe makes biscuits that will last in a sealed air tight container at room temperature for one week. You can store them in the refrigerator for 3 weeks and in the freezer for up to 6 months.

About this Recipe

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Treats, #Doggie

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43 Comments

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Lynn Socko lynnsocko
Jul 25, 2013
great Cynthia, can't wait
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Cynthia Martinez Devinesalvage
Jul 25, 2013
Lynn, the other day I was looking for this recipe, in my disorganized books that I always use, and I found what I thought was it. Well low and behold when I finished the cookies and stumbled upon these the recipes were different. IDK!!! I obviously picked up another one somewhere that is similar. Well I made yours next time and they love them both.

Then for added adventure the next time I cleaned out the fridge I took all the meat and pureed it. I added this and they super loved it. I will post the other recipe and variation for you to see soon.
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Lynn Socko lynnsocko
Jul 24, 2013
How cute Savana, love the hearts!
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Jul 23, 2013 - Savana Miller shared a photo of this recipe. View photo
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Cynthia Martinez Devinesalvage
Jul 19, 2013
Lynn these are fixing to get made again. I just got back from grocery shopping so it's time.