ONION AND GARLIC MACADAMIA NUTS

Ellen Bales

By
@Starwriter

I can just imagine nibbling on these, along with a cool drink on the patio--or maybe in front of a roaring fire when the snow is three feet deep. Either way, these sound so yummy!
Recipe & photo: bhg.com


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

5 Min

Ingredients

3 Tbsp
olive oil
1 Tbsp
dried parsley flakes
1 Tbsp
onion salt
1 1/2 tsp
sugar
1 1/2 tsp
lemon juice
3/4 tsp
garlic powder
3 c
macadamia nuts (about 14 ounces)

Directions Step-By-Step

1
In a large skillet heat oil over medium heat for 1 to 2 minutes or until very hot. Carefully add parsley, onion salt, sugar, lemon juice, and garlic powder, stirring until combined. Add macadamia nuts.
2
Cook and stir for 5 minutes. Drain nuts on paper towels; cool.

About this Recipe

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #salty-sweet