Mama's Deviled Eggs
|Cooking Method:||Stove Top|
|2 Tbsp||yellow mustard|
|1/4 tsp||cayenne pepper|
|1 tsp||apple cider vinegar|
Have you considered Holland House
|1/4 tsp||smoked paprika|
This recipe is one my Mom taught me years ago. Not your standard Deviled Eggs but they are a huge hit with the family. You taste more than eggs with these.
The bacon in this recipe really makes these eggs stand out! We couldn't stop going back for more!
Fry bacon so it is extra crispy, drain off excess grease and set aside to cool.
Mash egg yolks with a fork in large bowl.
Mince onions so they are very small pieces.