Home Made Crab Cakes Recipe

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Home made crab cakes

Elizabeth Bowers

By
@jeanniebug

Pick crab meat from crabs, make sure u pick the crab meat your self, and make sure there is no shell pieces


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Comments:

Serves:

as many as u can pick for

Prep:

3 Hr 30 Min

Cook:

30 Min

Ingredients

3dozens lb
crabs
1 Tbsp
mustard
2 to 3 Tbsp
mayonnaise
1 to 3 c
bread crumbs, seasoned
2 to 3
eggs
2 tsp
lard

Directions Step-By-Step

1
after u pick u crab meat from the crabs it self, then make sure there is no shells , then add your eggs, then your mayo, then mustard, then your bread crumbs, mix well until you feel like they will stick good, u might need to add more ingredients, as desirer to your taste, u might even want to add some more OBay to your ingredients. Then put your lard, or oil to your frying pan and make sure it is the right tempture and put your crab cakes in the frying pan, and make sure they r brown on each end, and they r done, it only takes 30 seconds to cook, once your oil or lard is hot enough
2
Then u put the crab cakes on crackers or braed or sub roll what ever way u desirer to eat it, me myself like it on toast with some mayo, it tastes great

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Healthy