Elaine's Stuffed Eggs
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- dozen large eggs
- jar of blue plate sandwich spread
- 1 Tbsp
- salt and pepper
1Hard boil eggs. Remove from shell, cut in half, remove yolk and place in a bowl.
2Mash yolks with fork. Add sandwich spread until the mixture becomes wet like a paste. Add horseradish for a little kick.
3Spoon mixture in to egg white halves.
4You can top with a slice of green olive if you like.