Dill Pickled Eggs Recipe

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Dill Pickled Eggs

Joan Hunt

By
@vegancook

Some folks just call them "yellow pickled eggs"

I will post a picture soon


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Comments:

Serves:

6 servings

Prep:

45 Min

Cook:

1 Hr

Ingredients

3
dozen hard boiled eggs (hopefully peeled)
2 large
bunches fresh dill, roughly chopped
2 large
jars, generic dill spears (or slices)
2 large
white onions, sliced into rings
1 large
green pepper, sliced into rings
2 large
sweet red peppers, sliced into rings
1 qt
cider vinegar
1 qt
bottled water (purified or spring water)
1 small
handful whole cloves

Directions Step-By-Step

1
Drain pickle juice into large pan. Add cider, water, cloves and dill.
Bring liquid mixture to full boil; then reduce heat to simmer for
45 minutes to one hour (make sure you can open the windows, it's rather
fragrant)
2
Place eggs, vegetable slices and pickle spears into large glass
or hard plastic container (large ice cream pail works well)
3
Strain liquid mixture through a pasta collander and pour liquid over
eggs and vegetables
4
Let sit for 24-36 hours at ))room temperature((
The eggs will be a very, very bright yellow and have a wonderful dill
flavor the whole way through. The vegetables and pickles will have a
dill flavor never before experienced -- and can be eaten separately or
used as a complimentary garnish

About this Recipe

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #eggs, #yellow, #dill, #pickled