Deviled Eggs

Josephine Quick

By
@Kayliann

Only boil the eggs for 5 minutes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
5 Min

Ingredients

12
extra large organic brown eggs
5 Tbsp
hellmans mayonnaise
3 Tbsp
pickle relish, sweet(drain off juice)
1 tsp
mustard
1 tsp
jalapeno peppers
1/2 tsp
pepper
sea salt to taste
paprika powder to sprinkle on top

Step-By-Step

1Place eggs into a large pot of warm water, Bring to boil for ONLY 5 minutes. Turn off heat leaving pot on the burner for 13 minutes.
2Place eggs in ice cold water for 2 minutes to loosen shells. Remove yolk and mash yolk.
3Mix all remaining ingredients in the mashed egg yolks. Put mixture in a plastic bag, cut of corner and fill the egg white, then sprinkle with the paprika and put in refrigerator.

About this Recipe

Course/Dish: Other Appetizers
Other Tags: Quick & Easy, For Kids, Healthy