Pat Campbell Recipe

Deep Fried Crispy Noodles

By Pat Campbell fillemup

If I had a dollar for every recipe I want to make, I would have a darn sight more money than I do now (LOL) This is another one to go on list to try.

Recipe Rating:
 2 Ratings
4 to 5 cups
Prep Time:
Cook Time:


5 oz. pkg fine egg noodles
vegetable oil
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Place noodles in large saucepan in enough water to cover; bring to boil. Cook, stirring occasionally, 5 minutes; drain well.
Fill deep fat fryer half full with oil; heat to 350....Drop noodles into basket in oil; cook 2 minutes. Remove from oil; drain well on paper towels.
Heat oil to 375...Return noodles to fryer; cook until golden brown and crisp. Drain well on paper towels; separat noodles if necessary.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy
Hashtags: #Noodles, #crispy
  • Comments

  • 1-4 of 4
  • user
    Lisa Gustashaw pizzagirl - Nov 25, 2012
    then what do you do with them?
  • user
    Pat Campbell fillemup - Nov 26, 2012
    Hey Lisa, I have never eaten deep fried crispy noodles, that I know of. I posted the recipe because they looked as if they might be fun to eat. I was assuming the noodles would be an edible garnish for soup, or as a crispy, crunchy garnish for almost any type of Chinese fare, who knows, I may have eaten deep fried crispy noodles, and not realize I had. I dont analize the Chinese fare I eat, I only know I love to eat it. I am positive, if we put our minds to the task, we could find some very inventive ways to eat these delicious looking noodles. If you come up with a great way to use them, let all in on it. Be Blessed.
  • user
    Mckie Freese Miscrafty - Dec 29, 2012
    These sound good to top a green leaf salad. In place of the croutons.
  • user
    Pat Campbell fillemup - Dec 30, 2012