5 oz. pkg fine egg noodles
1Place noodles in large saucepan in enough water to cover; bring to boil. Cook, stirring occasionally, 5 minutes; drain well.
2Fill deep fat fryer half full with oil; heat to 350....Drop noodles into basket in oil; cook 2 minutes. Remove from oil; drain well on paper towels.
3Heat oil to 375...Return noodles to fryer; cook until golden brown and crisp. Drain well on paper towels; separat noodles if necessary.