Deep Fried Crispy Noodles
5 oz. pkg fine egg noodles
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Place noodles in large saucepan in enough water to cover; bring to boil. Cook, stirring occasionally, 5 minutes; drain well.
2Fill deep fat fryer half full with oil; heat to 350....Drop noodles into basket in oil; cook 2 minutes. Remove from oil; drain well on paper towels.
3Heat oil to 375...Return noodles to fryer; cook until golden brown and crisp. Drain well on paper towels; separat noodles if necessary.
Lisa Gustashaw pizzagirl - Nov 25, 2012
then what do you do with them?
Pat Campbell fillemup - Nov 26, 2012
Hey Lisa, I have never eaten deep fried crispy noodles, that I know of. I posted the recipe because they looked as if they might be fun to eat. I was assuming the noodles would be an edible garnish for soup, or as a crispy, crunchy garnish for almost any type of Chinese fare, who knows, I may have eaten deep fried crispy noodles, and not realize I had. I dont analize the Chinese fare I eat, I only know I love to eat it. I am positive, if we put our minds to the task, we could find some very inventive ways to eat these delicious looking noodles. If you come up with a great way to use them, let all in on it. Be Blessed.
Mckie Freese Miscrafty - Dec 29, 2012
These sound good to top a green leaf salad. In place of the croutons.
Pat Campbell fillemup - Dec 30, 2012
HI MCKIE, SOUNDS LIKE A VERY GOOD SUGGESTION, BLESSINGS