Cocktail Cream Puffs
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- 1 c
- 1/2 c
- butter or margarine
- 1 c
1Place water and butter in a 3-quart pan; being to boil over high heat: add flour all at once,staring brisking,until dough leaves side of pan to form a ball; remove from heat, add eggs, one at a time,beating well after each addition until dough is shiny-smooth.
2On greased backing sheet drop 1 tablespoon for each puff, about 2 inches apart. Bake in 400 degree oven for 15 minutes or until outside is well browned and crisp; cool thoroughly on wire rack.
3Split puffs horizontally,pull out and discard dough inside. To serve, remove tops and fill each puff with 2 tablespoons of filling: Tuna salad, Egg salad, Ham salad, chicken salad, any kind of filling is fabulous. My friend who gave me this recipe said, ice cream in the middle is wonderful. Enjoy!