Cocktail Cream Puffs

Sheila Hinds


A friend from church had a Birthday party for her husband. It was there that I first, tryed these puffs. The night was over,and as I was leaving I asked the host if she know who made the puffs? I was told who it was and received, the recipe the next day at church. . I hope you enjoy them!

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★★★★★ 2 votes
5 Dozen
20 Min
15 Min


1 c
1/2 c
butter or margarine
1 c


1Place water and butter in a 3-quart pan; being to boil over high heat: add flour all at once,staring brisking,until dough leaves side of pan to form a ball; remove from heat, add eggs, one at a time,beating well after each addition until dough is shiny-smooth.
2On greased backing sheet drop 1 tablespoon for each puff, about 2 inches apart. Bake in 400 degree oven for 15 minutes or until outside is well browned and crisp; cool thoroughly on wire rack.
3Split puffs horizontally,pull out and discard dough inside. To serve, remove tops and fill each puff with 2 tablespoons of filling: Tuna salad, Egg salad, Ham salad, chicken salad, any kind of filling is fabulous. My friend who gave me this recipe said, ice cream in the middle is wonderful. Enjoy!

About this Recipe

Course/Dish: Other Appetizers
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #butter, #eggs, #flour, #Water