Buffalo Bacon Blue Cheese Guacamole
Lauren's Latest! I couldn't help myself, it honestly looks so delicious and sounds equally as wonderful!
Remember Next week is "SUPER BOWL' time and this will fit right into your menu, I really know it will! That is why she posted.
Featured Pinch Tips Video
- 4 slice
- hickory smoked bacon
- lime, juiced
- 1/2 clove
- garlic, large, grated
- salt & pepper to taste
- 2 Tbsp
- cilantro, chopped
- 1/4 c
- tomato, diced
- 2 1/2 Tbsp
- crumbled blue cheese + more for garnish
- hot sauce, to taste
1Start by cooking bacon in skillet until edges are crispy. Transfer to paper towel lined plate. Chop into bite sized pieces and set aside.
2Cut open avocados and scoop into large bowl. Mash together with lime juice, garlic, salt and pepper until chunky. Stir in cilantro, tomato, blue cheese, bacon and hot sauce. Stir until combined. Spoon into serving bowl and top with more blue cheese, hot sauce and cilantro. Serve as desired.
3*Refrigerate until serve plus any leftovers.