4th of July Deviled Eggs!
|Serves:||24 deviled eggs|
|1/2 c||minced celery|
|1/2 c||minced onion|
|1/4 c||sweet pickle relish|
|1/3 c||sour cream|
|1/4 c||ranch dressing|
|1 Tbsp||mustard, spicy brown|
|2 tsp||yellow mustard|
|1/4 tsp||salt (or to taste)|
|1/2 tsp||ground black pepper|
Pinched by teresamccormick70, and 109 more.
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DirectionsPlace 12 large eggs in a sauce pan. Cover the eggs with water.
Bring water and eggs to a full rolling boil. Allow to boil for 5 minutes. Remove from heat. Let sit for 5 minutes. Drain and rinse in cold water.
Peel the eggs, rinse the eggs, pat dry the eggs.Mix water and red food coloring together in a cup or bowl. Place one egg at a time into the colored water (color 4 eggs red). Leave set until the egg is the desired shade of color. Remove from colored liquid and gently "pat" dry... Do NOT rub!
Do 4 eggs Blue. Leave 4 eggs all White.Finely mince the celery and onion and put in bowl with the egg yolks. Using a fork, mash the veggies and egg yolks together.
Add the remaining ingredients to the veggies and yolk mixture, stirring until well mixed.Usining a teaspoon (or get fancy and use a decorator with a large star tip), and over fill each egg white half.Refrigerate the deviled eggs until ready to serve.
*** This is a fun recipe for the 4th of July... I dyed 4 eggs blue, 4 eggs red and left 4 eggs white.
*** I also do this for other holidays and parties... Like for Super Bowl, I use the teams colors.... Easter... Muli colored...