4th of July Deviled Eggs!
|Serves:||24 deviled eggs|
|1/2 c||minced celery|
|1/2 c||minced onion|
|1/4 c||sweet pickle relish|
|1/3 c||sour cream|
|1/4 c||ranch dressing|
|1 Tbsp||mustard, spicy brown|
|2 tsp||yellow mustard|
|1/4 tsp||salt (or to taste)|
|1/2 tsp||ground black pepper|
This is a fun way to present your deviled eggs!
We do these for different holidays and for Super Bowl parties! I have also done these for weddings in the brides colors... always a big hit and great conversation piece!
Bring water and eggs to a full rolling boil. Allow to boil for 5 minutes. Remove from heat. Let sit for 5 minutes. Drain and rinse in cold water.
Peel the eggs, rinse the eggs, pat dry the eggs.
Do 4 eggs Blue. Leave 4 eggs all White.
Add the remaining ingredients to the veggies and yolk mixture, stirring until well mixed.
*** This is a fun recipe for the 4th of July... I dyed 4 eggs blue, 4 eggs red and left 4 eggs white.
*** I also do this for other holidays and parties... Like for Super Bowl, I use the teams colors.... Easter... Muli colored...