4th of July Deviled Eggs!
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| Recipe Rating: | |
| Category: | Other Appetizers |
| Serves: | 24 deviled eggs |
| Prep Time: | |
| Cook Time: |
Ingredients
| 12 large | eggs |
| 1/2 c | minced celery |
| 1/2 c | minced onion |
| 1/4 c | sweet pickle relish |
| 1/3 c | sour cream |
| 1/4 c | mayonnaise |
| 1/4 c | ranch dressing |
| 1 Tbsp | mustard, spicy brown |
| 2 tsp | yellow mustard |
| 1/4 tsp | salt (or to taste) |
| 1/2 tsp | ground black pepper |
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Colleen SowaWell SeasonedLa Crosse, WI (pop. 51,320)colleenlucky7Member Since Apr 2010Colleen's Notes:
This is a fun way to present your deviled eggs!
We do these for different holidays and for Super Bowl parties! I have also done these for weddings in the brides colors... always a big hit and great conversation piece!Directions
Place 12 large eggs in a sauce pan. Cover the eggs with water.
Bring water and eggs to a full rolling boil. Allow to boil for 5 minutes. Remove from heat. Let sit for 5 minutes. Drain and rinse in cold water.
Peel the eggs, rinse the eggs, pat dry the eggs.
Mix water and red food coloring together in a cup or bowl. Place one egg at a time into the colored water (color 4 eggs red). Leave set until the egg is the desired shade of color. Remove from colored liquid and gently "pat" dry... Do NOT rub!
Do 4 eggs Blue. Leave 4 eggs all White.
Finely mince the celery and onion and put in bowl with the egg yolks. Using a fork, mash the veggies and egg yolks together.
Add the remaining ingredients to the veggies and yolk mixture, stirring until well mixed.
Usining a teaspoon (or get fancy and use a decorator with a large star tip), and over fill each egg white half.
Refrigerate the deviled eggs until ready to serve.
*** This is a fun recipe for the 4th of July... I dyed 4 eggs blue, 4 eggs red and left 4 eggs white.
*** I also do this for other holidays and parties... Like for Super Bowl, I use the teams colors.... Easter... Muli colored...
Comments
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Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
appetizers
Everything Cooking made Easy
Holiday Cooking
THE EASIEST HOLIDAY RECIPES
TRIED & TRUE RECIPES
appetizers
Everything Cooking made Easy
Holiday Cooking
THE EASIEST HOLIDAY RECIPES
TRIED & TRUE RECIPES
Kim Biegacki
pistachyoo
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
The Power of the Pickle
The Power of the Pickle
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