Colleen's StoryThis is a fun way to present your deviled eggs!
We do these for different holidays and for Super Bowl parties! I have also done these for weddings in the brides colors... always a big hit and great conversation piece!
sweet pickle relish
mustard, spicy brown
salt (or to taste)
ground black pepper
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Place 12 large eggs in a sauce pan. Cover the eggs with water.
Bring water and eggs to a full rolling boil. Allow to boil for 5 minutes. Remove from heat. Let sit for 5 minutes. Drain and rinse in cold water.
Peel the eggs, rinse the eggs, pat dry the eggs.
2Mix water and red food coloring together in a cup or bowl. Place one egg at a time into the colored water (color 4 eggs red). Leave set until the egg is the desired shade of color. Remove from colored liquid and gently "pat" dry... Do NOT rub!
Do 4 eggs Blue. Leave 4 eggs all White.
3Finely mince the celery and onion and put in bowl with the egg yolks. Using a fork, mash the veggies and egg yolks together.
Add the remaining ingredients to the veggies and yolk mixture, stirring until well mixed.
4Usining a teaspoon (or get fancy and use a decorator with a large star tip), and over fill each egg white half.
About this Recipe
Diane Eldridge Dianeintn - Jul 12, 2011
cool idea my friend
Melissa Snow riley123 - Jul 12, 2011
Love this idea!
Susan Feliciano frenchtutor - Jul 12, 2011
Oh, Colleen, how imaginative again! I love reading your recipes because they are SO original!
Angela Gray angiemath - Jul 12, 2011
This is so adorable, I love it ! saved