Tamale Balls
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| Recipe Rating: | |
| Categories: | Quick & Easy, Meat Appetizers |
| Collections: | The Great Tailgate! |
| Serves: | Approx. 12 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 1/2 lb | ground beef |
| 1 1/2 lb | ground pork find more delicious recipes at www.porkbeinspired.com
|
| 1 1/2 c | corn meal |
| 3/4 c | apple juice |
| 1/2 c | flour |
| 2 tsp | garlic powder |
| 3 tsp | chili powder |
| 2 tsp | cumin |
| 2 tsp | salt |
| 2 tsp | cayenne pepper |
| 2 tsp | cajun seasoning |
| 60 oz | V8 Juice |
| 2 tsp | chili powder |
| 2 tsp | cumin |
| 1 tsp | salt |
| 1 tsp | cayenne pepper |
| 1 tsp | cajun seasoning |
| 1 tsp | sugar |
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Directions
In a large mixing bowl combine the first 11 ingredients to form tamale balls.Form into 1" balls and set aside.In a large pot combine the remaining ingredients for tamale ball sauce.Add formed balls to sauce and cook over low heat for 1 1/2 to 2 hours or until tamale balls are fully cooked. Tamale balls will increase in size due to the cornmeal and become like a tamale.Alternate Cooking Directions:
Follow steps one and two, and then combine sauce in a large slow cooker and add formed balls. Cook on high for five to six hours or until tamale balls are fully cooked.



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