Tamale Balls

Tamale Balls Recipe
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Recipe Rating:
 14 Ratings
Categories: Quick & Easy, Meat Appetizers
Collections: The Great Tailgate!
Serves: Approx. 12
Prep Time:
Cook Time:

Ingredients

1 1/2 lb ground beef
1 1/2 lb ground pork
find more delicious recipes at www.porkbeinspired.com
1 1/2 c corn meal
3/4 c apple juice
1/2 c flour
2 tsp garlic powder
3 tsp chili powder
2 tsp cumin
2 tsp salt
2 tsp cayenne pepper
2 tsp cajun seasoning
60 oz V8 Juice
2 tsp chili powder
2 tsp cumin
1 tsp salt
1 tsp cayenne pepper
1 tsp cajun seasoning
1 tsp sugar
Pinched by cherkle, and 1,122 more.
x3
Full Flavored
New Orleans, LA (pop. 343,829)
slawson
Member Since Jan 2010
Stacey's Notes:

Whenever we have a get together I am asked to bring tamale balls. Here in New Orleans hot tamales are a delicacy. Tamale balls are very spicy and very delicious cousin to the hot tamale. They are a great appetizer but you can also put a few on a roll and sprinkle with shredded cheddar cheese and you have a very spicy sandwich.

Comments from the Test Kitchen: Kitchen Crew

What a great appetizer! Imagine all the yummy deliciousness of a tamale in a bite-size package. These do have a bit of a kick, so adjust the heat to your liking.

 

Directions

1
In a large mixing bowl combine the first 11 ingredients to form tamale balls.
2
Form into 1" balls and set aside.
3
In a large pot combine the remaining ingredients for tamale ball sauce.
4
Add formed balls to sauce and cook over low heat for 1 1/2 to 2 hours or until tamale balls are fully cooked. Tamale balls will increase in size due to the cornmeal and become like a tamale.
5
Alternate Cooking Directions:
Follow steps one and two, and then combine sauce in a large slow cooker and add formed balls. Cook on high for five to six hours or until tamale balls are fully cooked.
Comments

1-12 of 84 comments

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luv2cook2
Elizabeth H luv2cook2
Jan 8, 2010
This sounds good. My husband loves spicy foods so I will have to try this. I like the idea of making it into a sandwich......"Cajun meatball sandwich" on a crusty sub-roll! ;)
slawson
Jan 18, 2010
It was my husband that came up with the idea of the sandwich, hope you enjoy them.
Debbie66
Deborah Carswell Debbie66
Jan 31, 2010
this recipe is sooo great.....i made them one day and gave all my friends samples...they loved it....thanks for a scrumptious recipe.....and you are right its makes quanities...thank you
ecochran
Esther Cochran ecochran
Jun 25, 2010
I love the idea of a "grabber" at gatherings.
EDWARDCARL
Dec 13, 2010
Hi Stacey, This tamale ball recipe looks like a hit to me, sounds great I put this on my recipe box so I don't lose the recipe. Making it seal soon.
MistyinKaplan
Misty Caple MistyinKaplan
Dec 30, 2010
These are 'the bomb!'
slawson
Jan 17, 2011
Yes they are the bomb! I'm glad you enjoyed them. Now everyone will request that you may them for gatherings.
MistyinKaplan
Misty Caple MistyinKaplan
Mar 28, 2011
That is already happening! :-) Thanks again for sharing, Stacey!
puresouthern
Loretta Guidroz puresouthern
Aug 9, 2011
I rememebr my mother-in-law making this,I am glad that I found the recipe, she passed on before I could get the recipe from her.I,too am from New Awlins =)
mudbugz
Nina Rosskopf mudbugz
Oct 7, 2011
I am going to make these this Sunday for the Saints game ! Geaux Saints!
Judith1
Judith... Judith1
Oct 25, 2011
Will be trying these soon.
user Misty Caple MistyinKaplan
I shared a photo of this recipe. View photo

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