Stuffed Mini Sweet Peppers

ann wilson

By
@curiouscooks

This was prepared by Joan Teets of The Villages, FL on 8/21/2013


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

10 Min

Ingredients

18
mini sweet peppers
1 lb
italian sausage (green chub)
1 pkg
cream cheese, 8 ounces
2/3 c
grated or shredded parmesan

Directions Step-By-Step

1
Cut peppers in two and remove seeds.
2
Brown sausage, drain and crumble.
3
Mix sausage with cream cheese and parmesan.
4
Stuff each pepper half with the sausage/cheese mixture.
5
Bake at 350 until brown on top.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #sausage