Pork Schnitzel and Applesauce Bites
By Pat Duran kitchenchatter
This recipe is from Freakin' Fabulous Book by Clinton Kelly, who says,"Everyone remembers Peter Brady's infamous Porkchops and Applesauce episode on The Brady Bunch, right?" Well this makes a perfect party platter that would make your mouth water!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
While the pork is cooling, add mustard to the applesauce and pour into a dipping bowl.
After meat has cooled. Cut and cube the pork, skewering one per toothpick. Dip it into applesauce and serve.