Pork Schnitzel and Applesauce Bites

Pat Duran

By
@kitchenChatter

This recipe is from Freakin' Fabulous Book by Clinton Kelly, who says,"Everyone remembers Peter Brady's infamous Porkchops and Applesauce episode on The Brady Bunch, right?" Well this makes a perfect party platter that would make your mouth water!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 lb
pork tenderloin
3 Tbsp
whole grain mustard
2 Tbsp
extra virgin olive oil
1 c
applesauce
1 c
breadcrumbs

Step-By-Step

1Bread the pork with bread crumbs. Fry in olive oil until cooked through and no longer pink.
While the pork is cooling, add mustard to the applesauce and pour into a dipping bowl.
After meat has cooled. Cut and cube the pork, skewering one per toothpick. Dip it into applesauce and serve.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy