Pork Schnitzel and Applesauce Bites

Pat Duran

By
@kitchenChatter

This recipe is from Freakin' Fabulous Book by Clinton Kelly, who says,"Everyone remembers Peter Brady's infamous Porkchops and Applesauce episode on The Brady Bunch, right?" Well this makes a perfect party platter that would make your mouth water!


pinch tips: How to Use a Meat Thermometer


Comments:

Serves:

4 servings

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
pork tenderloin
3 Tbsp
whole grain mustard
2 Tbsp
extra virgin olive oil
1 c
applesauce
1 c
breadcrumbs

Directions Step-By-Step

1
Bread the pork with bread crumbs. Fry in olive oil until cooked through and no longer pink.
While the pork is cooling, add mustard to the applesauce and pour into a dipping bowl.
After meat has cooled. Cut and cube the pork, skewering one per toothpick. Dip it into applesauce and serve.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy