Pat Duran Recipe

Pork Schnitzel and Applesauce Bites

By Pat Duran kitchenchatter


Recipe Rating:
 1 Rating
Serves:
4 servings
Prep Time:
Cook Time:

Pat's Story

This recipe is from Freakin' Fabulous Book by Clinton Kelly, who says,"Everyone remembers Peter Brady's infamous Porkchops and Applesauce episode on The Brady Bunch, right?" Well this makes a perfect party platter that would make your mouth water!

Ingredients

1 lb
pork tenderloin
find more delicious recipes at www.porkbeinspired.com
3 Tbsp
whole grain mustard
2 Tbsp
extra virgin olive oil
1 c
applesauce
1 c
breadcrumbs
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Directions Step-By-Step

1
Bread the pork with bread crumbs. Fry in olive oil until cooked through and no longer pink.
While the pork is cooling, add mustard to the applesauce and pour into a dipping bowl.
After meat has cooled. Cut and cube the pork, skewering one per toothpick. Dip it into applesauce and serve.

About this Recipe