Pork Schnitzel and Applesauce Bites

Recipe Rating:
 1 Rating
Serves: 4 servings
Prep Time:
Cook Time:

Ingredients

1 lb pork tenderloin
find more delicious recipes at www.porkbeinspired.com
3 Tbsp whole grain mustard
2 Tbsp extra virgin olive oil
1 c applesauce
1 c breadcrumbs

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
This recipe is from Freakin' Fabulous Book by Clinton Kelly, who says,"Everyone remembers Peter Brady's infamous Porkchops and Applesauce episode on The Brady Bunch, right?" Well this makes a perfect party platter that would make your mouth water!
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Directions

1
Bread the pork with bread crumbs. Fry in olive oil until cooked through and no longer pink.
While the pork is cooling, add mustard to the applesauce and pour into a dipping bowl.
After meat has cooled. Cut and cube the pork, skewering one per toothpick. Dip it into applesauce and serve.
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