Mortadella, Cappicolla, and Salami Stromboli

Jane Whittaker

By
@janenov46

I came up with this for an appetizer for a super bowl party. It would be great for a teen party, and is good cold or hot.

You could use this for a lunch, or a light supper too.

For a variation, use pepperoni instead of salami, add some pizza sauce between the mozarella and pepperoni layer.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

13.8 oz
pizza crust in a tube ( you know who makes them:)
4 oz
mortadella, sliced thin
6 slice
green pepper, sliced very thinly( 2 oz)
4 oz
cappicolla, slced thin
4 oz
mozzarella, sliced thin
4 oz
hard salami, sliced thin
1 c
marinara sauce for dipping
topping:
2 Tbsp
olive oil
1/2 tsp
garlic powder
1 Tbsp
grated asaigo or parmesean cheese, your choice
1/2 tsp
dried parsley

Directions Step-By-Step

1
Open tube of pizza dough, and place on a foil lined cookie sheet that has been lined with aluminum foil, and sprayed with non stick spray.
2
Pat and stretch dough to 16x13.
3
Layer in this order, leaving a little space on the outside edge,and using just one half of the dough:mortadells, green pepper, cappicolla, mozarella, and salami.
4
Fold the empty half over the filled half. Seal all around the outside.
5
Make 4 slits on the top.
6
Mix together the olive oil, garlic powder, parsley and asaigo. Brush all over the top.
7
Bake in a pre heated 425 degree oven for 13 to 17 minute, or until golden.
8
Serve with marinara or pizza sauce.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy