Mock Hichory Stick

Pat Duran

By
@kitchenChatter

This recipe is from 1976 when this was all the rage-- there were many recipes for this , but my favorite came from the St. Michael's Lutheran Church Cookbook.Hope you enjoy it as much as we do!


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Comments:

Serves:

4 rolls

Prep:

10 Min

Cook:

6 Hr

Method:

Bake

Ingredients

5 lb
medium grade hamburg
5 tsp
rounded of morton tenderquick salt-(no substitute)
2 1/2 tsp
whole mustard seed
2 1/2 tsp
coarse ground black pepper
2 1/2 tsp
garlic salt
1 tsp
hickory smoke salt-do not omit very important

Directions Step-By-Step

1
Mix altogether with hands until well blended.
Cover and put in refrigerator overnight.
Following day:
Shape into 4 rolls, being sure they are solid and tightly packed. Place on cookie sheet.
Place on broiler rack and bake in oven at 200^ for 6 hours.
Turn rolls one quarter turn - every 2 hours.
Cool on rack.
Slice and eat.
Delicious!

About this Recipe

Main Ingredient: Beef
Regional Style: German
Other Tags: Quick & Easy, Heirloom