Kielbasa Bites W/ wasabi mustard dip

Lisa G. Sweet Pantry Gal


Bought some kielbasa didnt know what else to make with so searching through my fridge, I came up with these quik little cuties I served with raw veggies. It was later than normal dinner so this was perfect finger food. I thought what a great app, so I am sharing. Enjoy!!

Featured Pinch Tips Video

★★★★★ 1 vote
15 Min
15 Min
Convection Oven


1 pkg
kielbasa about 2lbs
1 can(s)
refridgerator rolls
any dip.


Step 1 Direction Photo

1Slice kielbasa in about 1inch slices.
Open can of rolls and slightly roll each w/rolling pin, and slice each in half.

Step 2 Direction Photo

2Roll each slice of kielbasa in roll and pinch to seal.
Put on baking sheet and bake in 375 degree oven til golden brown. approx. 15min.

Step 3 Direction Photo

3Also made a dipping sauce. 1/2 cup mayo, 1tbls. mustard and couple squeeses of wasapi paste. Any hot musturd would be good also.

About this Recipe

Main Ingredient: Pork
Regional Style: Polish
Other Tag: Quick & Easy