Kielbasa Bites W/ wasabi mustard dip

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Bought some kielbasa didnt know what else to make with so searching through my fridge, I came up with these quik little cuties I served with raw veggies. It was later than normal dinner so this was perfect finger food. I thought what a great app, so I am sharing. Enjoy!!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

1 pkg
kielbasa about 2lbs
1 can(s)
refridgerator rolls
1
any dip.

Step-By-Step

1Slice kielbasa in about 1inch slices.
Open can of rolls and slightly roll each w/rolling pin, and slice each in half.
2Roll each slice of kielbasa in roll and pinch to seal.
Put on baking sheet and bake in 375 degree oven til golden brown. approx. 15min.
3Also made a dipping sauce. 1/2 cup mayo, 1tbls. mustard and couple squeeses of wasapi paste. Any hot musturd would be good also.

About this Recipe

Main Ingredient: Pork
Regional Style: Polish
Other Tag: Quick & Easy