Kielbasa and Sauerkraut Stuffed Bread
Featured Pinch Tips Video
Cut kielbasa into bite size pieces,sautee in butter on medium heat in a frying pan until brown and heated through,take off stove when finished strain excess butter,set kielbasa aside.
Strain the sauerkraut really well squeeze to almost dry, pat on paper towel to remove excess liquid, add mustard, mix well
Stretch pizza dough on a flat surface into a rectangle