Japanese Korokke - Croquette Recipe

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Japanese Korokke - Croquette

Baby Kato

By
@BabyKato

Recipe placed here for play in Culinary Quest - Japan. This recipe was found at website: sumokitchen.com

This is a fast and simple recipe for the delicious Japanese korokke – a croquette made of meat and vegetables.


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Serves:

4 - 6

Prep:

30 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

3 - 4 potatoes
1/2 onion
1/2 carrot
200 g pork mince
1 tsp fish stock
2 tsp sugar
1 tbs sake
1 tbs mirin
4 tbs soya sauce
salt
2 eggs
panko
flour

Directions Step-By-Step

1
Boil the potatoes in heavily salted water until soft, drain and mash them with a fork.
2
Dice the onion and carrot, then brown the mince and add the diced carrot and onion.
3
Add 2 tbs sugar, 1 tsp fish stock, 1 tbs sake, 1 tbs mirin and 4 tbs soya sauce and simmer for 5 mins.
4
Add the mince to the mashed potatoes and mix well. Then roll into oblong shapes, and roll in the flour, then the egg and finally the panko.
5
Then prepare a pan with 2cm deep of vegetable oil at medium/high temperature and shallow fry the croquettes until the outside is golden.
6
Serve them with a little salad for garnish and tonkatsu sauce or ketchup.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Potatoes
Regional Style: Japanese
Other Tag: Quick & Easy