Jalapeño Cheddar Mini Corndogs

Anthony Nicometi Jr

By
@AnthonyNicometi

Me and my Aunt were on a cooking frenzy for New Years. I came up with this Idea for 3 Reasons.
A.) I love Corn Dogs!
B.) I Love Cheddar & Jalapeno!
C.) I haven't seen too many mini Corn dogs done before!
So I took it upon myself to make them, They are so Delicious, and so Simple to do. Everyone seemed to enjoy, and I know all of you will too! :)


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Comments:

Prep:

15 Min

Cook:

20 Min

Ingredients

2
jalapeño's (deseeded and finely diced)
1 pkg
johnsonville better cheddar lil smokies
1 box
jiffy corn muffin mix
1 tsp
granulated garlic
1/4 tsp
cayenne pepper
1/2 tsp
chili powder
1
egg
1/3 c
milk

Directions Step-By-Step

1
Prepare Corn bread Batter: Mix Jiffy mix, Milk and the Egg until combined. Gently fold in the finely diced Jalapeno. Add Granulated Garlic, Cayenne and Chili Powder, and stir once more. Then set aside
2
Take your Johnsonville Lil smokies, and place them into a colander and gently rinse.
(If you skip this step, the oil on the outside will prevent the Batter from sticking completely)
3
Pat Dry with a paper towel and start dipping corndogs to coat.
4
Place in 375 degree oil until golden brown. Salt IMMEDIATELY after taking out of oil.
5
Enjoy with Ketchup and Mustard :)

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