Jalapeño Cheddar Mini Corndogs

Anthony Nicometi Jr


Me and my Aunt were on a cooking frenzy for New Years. I came up with this Idea for 3 Reasons.
A.) I love Corn Dogs!
B.) I Love Cheddar & Jalapeno!
C.) I haven't seen too many mini Corn dogs done before!
So I took it upon myself to make them, They are so Delicious, and so Simple to do. Everyone seemed to enjoy, and I know all of you will too! :)

★★★★★ 2 votes
15 Min
20 Min


jalapeño's (deseeded and finely diced)
1 pkg
johnsonville better cheddar lil smokies
1 box
jiffy corn muffin mix
1 tsp
granulated garlic
1/4 tsp
cayenne pepper
1/2 tsp
chili powder
1/3 c


1Prepare Corn bread Batter: Mix Jiffy mix, Milk and the Egg until combined. Gently fold in the finely diced Jalapeno. Add Granulated Garlic, Cayenne and Chili Powder, and stir once more. Then set aside
2Take your Johnsonville Lil smokies, and place them into a colander and gently rinse.
(If you skip this step, the oil on the outside will prevent the Batter from sticking completely)
3Pat Dry with a paper towel and start dipping corndogs to coat.
4Place in 375 degree oil until golden brown. Salt IMMEDIATELY after taking out of oil.
5Enjoy with Ketchup and Mustard :)

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