HOLIDAY SAUSAGE BALLS

Julie Bailey

By
@julesbai

I was asked to make Sausage Cheeseballs as an appetizer for a church function and knew I'd seen the recipe on Jimmy Dean Sausage, so went to buy the ingredients. Their recipe calls for using their hot variety which I don't like. It also calls for jalapeno peppers and it all sounded too spicy for me. So, I dumped their recipe and came up with my own. Whodathunk it would be something so DELICIOUS!! Hope you will try this recipe.


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Comments:

Serves:

36 to 42 sausage balls, 1" size

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 lb
sage sausage
1 c
biscuit mix
2 c
sharp cheddar cheese, finely shredded
1/4 c
red onion, chopped finely
1 tsp
minced garlic
1/2 tsp
crushed red peppers flakes
1/4 tsp
chili pepper (ground)
1/8 tsp
cayenne pepper (optional)
2 Tbsp
stoneground mustard
3 Tbsp
cranberry-orange preserves

Directions Step-By-Step

1
Preheat oven to 375-degrees (350-degrees in convection oven). LINE a large jelly roll pan or two cookie sheets with edges using non-stick foil.
2
Mix all ingredients together in bowl just until blended. Do not over blend. Shape into 1-inch balls (approximately 36 to 42)
3
Place onto lined pan and bake for 13 to 15 minutes or until done (160-degrees F). Serve immediately.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy