Green Eggs and Ham !

Colleen Sowa

By
@colleenlucky7

I made this recipe up for my grandchildren after buying them a new book..... "Green Eggs and Ham"... But we also eat these for St. Patrick's Day and Easter! It is a fun and easy recipe....

Remember to PLAY WITH YOUR FOOD! xo


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Comments:

Serves:

24

Prep:

25 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

EGGS

12 large
eggs (boiled and cooled)

GREEN EGGS

12
egg yolks
1/3 c
finely minced onion
1/3 c
finely minced celery
1 Tbsp
yellow mustard (or to taste)
1/3 c
ranch dressing
blue and green food coloring (to liking)
2 dash(es)
salt and pepper
1 Tbsp
(heaping) sweet pickle relish (can use dill)

HAM

1/2 c
finely minced (or ground) ham
1/3 c
finely minced onion
1/3 c
finely minced celery
1/3 c
ranch dressing
2 dash(es)
ground black pepper
1 Tbsp
pickle relish of choice

Directions Step-By-Step

1
Put 12 eggs in a pan of cold water.

Bring the water to a full boil, then set your timer for 5 minutes. When time is up. Let sit to cool a bit.
2
Peel the egg shells off of the eggs.

Cut eggs in half, remove the yolks from the whites and put them in a bowl, set the whites on a plate.
3
Using the tines of a fork, crumble the egg yolks.
4
Mix in the onion and celery.
5
Add the mustard and ranch dressing sparingly until it reaches the right consistancy. Add salt and pepper. Stirring together well.
6
Add the blue food coloring and if necessary add some green food coloring to reach your desired color, stirring well.
7
Add pickle relish, stirring well. Set this aside until ready to fill the egg white halves.
8
Finely mince or grind up the ham.

Add all the remaining ham ingredients together stirring well to desired consistancey as you did with the egg yolks.
9
Fill or over fill your egg whites with both of the fillings. You can spoon the filling or pipe it into the egg white halves.
10
If you have a deviled egg platter, place the eggs in desired arrangement.

*** We always read the book "Green Eggs and Ham" with the kids when we make this..... Enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy