Fried Wontons (sallye) Recipe

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FRIED WONTONS (SALLYE)

sallye bates

By
@grandedame

Great appetizers or side dish for Chinese meal.

Compliments of Chinese Village Cookbook


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Comments:

Serves:

Makes 50-60 wontons

Prep:

30 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1 pkg
won ton skins
1/2 lb
fresh ground pork
1/2 lb
shrimp peeled & deveined chopped finely (frozen works fine)
1 small
box mushrooms, chopped finely
1 small
can water chestnuts, chopped finely
2
green onions, finely chopped including green part
1 large
eggs, beaten
1/4 tsp
black pepper
1-1/2 tsp
salt

Directions Step-By-Step

1
Mix all ingredients except won ton skins and half of the beaten eggs together. Reserve 1/2 of eggs for "glue"

Note: If you use ground turkey, add 1/4 teaspoon of Accent to enhance flavor.
2
Place won ton skin squares on clean working surface with points facing up-down-right-left.
3
Place 1 tsp filling in the center of each skin.

Dip a little of the beaten egg on the bottom
corner, then bring top corner to meet bottom corner.

Dip a little beaten egg on the left corner and bring the right corner to meet it. Press down to seal.
4
Heat 4 cups peanut or canola oil in wok or deep heavy saucepan.

Fry wrapped wontons until golden brown (about 2 minutes) Turn over once while cooking

Drain and serve with made ahead dipping sauce.
5
For dipping sauce, use my posted recipe "SWEET & SOUR SAUCE BY BATES".

About this Recipe

Main Ingredient: Pork
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy