Cranberry Special Meatballs

Carol Junkins

By
@CarolAJ

Quick and easy ~ few ingredients~ and can make ahead for the Holidays!!

This recipe won first place in the cranberry appetizers in Wisconsin.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
1" balls ~ 30
Prep:
10 Min
Cook:
20 Min
Method:
Slow Cooker Crock Pot

Ingredients

MEATBALLS:

1 1/2 lb
ground beef
1 pkg
6 oz. stuffing mix
2
eggs
1 small
onion chopped
1/2 tsp
salt
1/4 tsp
pepper

SAUCE:

1 can(s)
whole berry cranberry sauce
1 jar(s)
cilli sauce
1/2 tsp
ground ginger (optional)
1 Tbsp
brown sugar

Step-By-Step

Step 1 Direction Photo

1Preheat oven 375 df ~
In large bowl combine beef, stuffing mix, eggs and onion, salt and pepper.
Shape mix into 1 1/2" balls ~
Place on cookie sheet with rim and bake 15-20 min.

2SAUCE:
In medium saucepan combine the Cranberry Sauce, chille sauce, brown sugar and ginger.
Heat til mixture come to boil. Stir frequently ~
combine balls and sauce.
Keep warm in crockpot.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy