Bob's Asian BBQ Meatballs.

Bob Wakeman

By
@bluecatfish1

This is something the boys and I came up with on new years day. They were so good.

Rating:
★★★★★ 4 votes
Comments:
Serves:
6 Or More
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
ground turkey
2 tsp
ginger powder
1/2 tsp
cdushed red pepper
1/4 tsp
salt and pepper
1/4 tsp
garlic powder
1/4 tsp
oinon powder
1
egg
1/2 c
finely ghopped pretzels
1/2 c
pistachio nuts, chopped,fine

FOR THE SAUCE.

1 c
ketchup
2 Tbsp
hoisin sauce
2 tsp
oyster sauce
1 Tbsp
rice wine
1 Tbsp
soy sauce, low sodium
1 tsp
worcestershire sauce
1 jar(s)
apricot preserves
1/2 jar(s)
pineapple preserves
1/4 c
maple syrup

Step-By-Step

1for the meatballs. in a large mixing bowl add ground turkey,ginger,crushed red peppers,salt & pepper,garlic powder,oinon powder and one egg. Mix well with your hands. In a pie pan add pretzles and pistachois. Mix with a fork.
2Pre-heat oven to 350. form meatballs abought 1 inch round. Roll in pretzle,nut mix. Spray a backing pan or cookie sheet with cooking oil spray.Put meatballs on tray. Bake at350 for 20 minutes
3Wile meatballs are cooking. In a large sauce pan add all sauce ingredients. Set burner for med-high. Wisk everything together till no more chunks..Lower heat to low. Once meatballs have cooked add to sauce.Mix lightly with a spoon to make shure they have been covered with the sauce. serve warm.on a platter.

About this Recipe

Main Ingredient: Beef
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids, Healthy