baked reuben dip

Name: Baked Reuben Dip
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2(8oz) package(s) cream cheese; 1 cup(s) mayonnaise; 8 ounce(s) corned beef,chopped in small pieces; 8 ounce(s) swiss cheese,shredded; 8 ounce(s) sour cream; 1 - loaf of rye bread

(1 RATING)

57 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Mar 8, 2013

I always use this recipe when I have leftovers from St. Patrick's Day dinner. My family loves it.

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

2(8oz) packages cream cheese
1 cup mayonnaise
8 ounces corned beef,chopped in small pieces
8 ounces swiss cheese,shredded
8 ounces sour cream
1 - loaf of rye bread

How To Make baked reuben dip

Step 1

Remove top of bread loaf and clean out the bread inside to bake the dip in. Save the cubes from inside for dipping.

Step 2

Mix all the ingredients together and place in the center of the carved bread.
Step 3

Wrap loaf entirely in foil and bake 350 degrees for 1 1/2 hours.Serve warm.You can also bake it a different way. Put slices of bread on the bottom of casserole dish, pour the dip on top, sprinkle additional cheese and bake for 1 hour.
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