Baked Reuben Dip

Sandra B.

By
@sandy19

I always use this recipe when I have leftovers from St. Patrick's Day dinner. My family loves it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

2(8oz) pkg
cream cheese
1 c
mayonnaise
8 oz
corned beef,chopped in small pieces
8 oz
swiss cheese,shredded
8 oz
sour cream
1
loaf of rye bread

Step-By-Step

1Remove top of bread loaf and clean out the bread inside to bake the dip in. Save the cubes from inside for dipping.
2Mix all the ingredients together and place in the center of the carved bread.
3Wrap loaf entirely in foil and bake 350 degrees for 1 1/2 hours.Serve warm.You can also bake it a different way. Put slices of bread on the bottom of casserole dish, pour the dip on top, sprinkle additional cheese and bake for 1 hour.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids