Cover the bottom of a 13 X 9 inch pan with the one Plain crescent roll. Layer the Ham, Provolone, Salami, then add the cut up pieces of Roasted Red Peppers and then finish by layering the Swiss and Pepperoni. Cover with 3/4 of the egg mixture. Top with the Garlic crescent roll. Brush on the remaining egg mixture. Sprinkle the Grated Parmesan Cheese. Bake at 350 degrees for 25 minutes covered. Then bake 10 minutes longer uncovered.