Peanut Butter - Banana Rolls

Recipe Rating:
 20 Ratings
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake


3/4 c creamy peanut butter
1 tsp ground ginger
1/4 tsp cayenne pepper
2 Tbsp honey
3 medium bananas
12 egg roll wrappers
cooking spray

The Cook

Sugiyarti Jorgenson Recipe
Lightly Salted
Kodiak, AK (pop. 6,130)
Member Since Feb 2011
Sugiyarti's notes for this recipe:
This is a further modification of the famous Elvis Presley's sandwich. To me, lumpia wrappers from the frozen section work better. they're thin and crispy, even if they're baked. I also think these rolls taste better while still warm
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Kitchen Crew
So simple, so delicate, so delicious! Drizzle chocolate on top for even more gooey goodness...


Preheat oven to 425°F
Combine peanut butter, ginger, cayenne and honey in a small bowl. Halve bananas lengthwise, then crosswise. Spread 1 tablespoon peanut butter mixture near bottom corner of a wrapper, top with a piece of banana. Bring bottom corner up and fold sides towards the center, roll up. Moisten final top corner with water; seal. Repeat with remaining ingredients
Spray rolls with cooking spray; place seam side down on a baking sheet. Bake for 12 to 15 minutes, turning halfway through, or until golden brown

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user Kitchen Crew JustaPinch - Nov 29, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Nov 29, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Nov 29, 2012
Congratulations, Sugiyarti, on your blue ribbon!
user Sugiyarti Jorgenson Arti - Nov 30, 2012
Thank you! :) it's quite an honor
user Helaine Norman knish - Dec 4, 2012
How creative you are. Can wait to try this recipe:)

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