Lemon Cheesecake Dip

Ruthie Armstrong

By
@whatscookingwithruthie

Lemon Cheesecake Dip is perfect with any fruit or graham stick treat! It's lower fat and still amazing!!


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Serves:

10

Prep:

10 Min

Cook:

20 Min

Ingredients

8 oz
neufachel cream cheese
2 oz
regular cream cheese
1
zest of lemon
3 Tbsp
lemon juice, fresh (1 lemon)
2 Tbsp
powdered sugar (or to taste)
2
sheets graham crackers, crushed

Directions Step-By-Step

1
Lay out a piece of saran wrap.
In a medium bowl combine softened cream cheeses, add lemon juice, lemon zest, powdered sugar, mix well. Mound mixture in the center of saran wrap, wrap sides in while shaping into a ball.
Refrigerate for 20 minutes.
Roll in crushed graham crackers and serve with desired fruit or graham cookies.
Enjoy!

About this Recipe

Course/Dish: Fruit Appetizers
Other Tags: Quick & Easy, Healthy