Cinna-Mummy Wrapple pops

Stormy Stewart

By
@karlyn255

Slices of apple covered with dough to look like a mummy, put that on a stick and you have a cinna mummy pop.


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Rating:

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Serves:

4 (2 pops each)

Ingredients

1
refrigerated pie crust
2 Tbsp
sugar
1 tsp
cinnamon, ground
1 large
baking apple (such as mcintosh or granny smith) peeled & cored
16
raisins
8
popscicle sticks or lollipop sticks

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
2
In the bottom of a large bowl, combine sugar and cinnamon. Cut pie crust in half. Cut each half into thin strips (about 3/8-inches wide). Toss strips in sugar and cinnamon to coat.
3
Slice apple into 8 equal wedges. Wrap each apple wedge in several coated pie crust strips to resemble "mummy" attire. You may tear strips in half if needed.
4
Place wrapped apples onto prepared baking sheet. Space out equally on sheet.
5
Carefully cut 2 small slits in the crust wrap at the top of each apple with the tip of a sharp knife. Insert 1 raisin into each slit to resemble "eyes". Cut a "mouth" below the raisins with the same knife.
6
Bake at 400 degrees F for 12-15 minutes until brown and crispy. Remove from oven and allow to cool slightly before inserting 1 stick into the bottom of each Wrapple.

About this Recipe

Course/Dish: Fruit Appetizers
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #halloween