Champagne Punch Recipe

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CHAMPAGNE PUNCH

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 16 servings

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

4 c
orange juice
1 c
ruby red grapefruit juice
1/2 c
lemon juice
1/2 c
lime juice
2 bottle
champagne, chilled

Directions Step-By-Step

1
In a 3-quart pitcher, combine the juices, refrigerate until chilled. Just before serving, stir in champagne. Serve in champagne glasses. Makes 16 servings-3quarts.

About this Recipe

Course/Dish: Fruit Appetizers
Main Ingredient: Alcohol
Regional Style: American