Featured Pinch Tips Video
- granny smith apples, peeled, cored and sliced
- 1 pkg
- refrigerated crescent rolls
- 1/4 stick
- 1 tsp
- orange juice
- cinnamon and sugar
1Open crescent rolls and cut each triangle in half the long way (from 8 to make 16)
2Starting on the wider end, roll 2-4 slices of apple in each triangle of dough.
3Melt butter, add orange juice and spread with pastry brush onto rolls.
4Sprinkle generously with cinnamon and sugar.
5Bake about 10-12 minutes or until golden brown. Oven medium heat. (350-375)
Great served hot with ice cream and caramel sauce too!