Breakfast Bunches

Lisa Gillstrom

By
@Kitchen_Lady

Quick and easy - great for serving at Sunday Brunches or just for a snack as well!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 16 small
Prep:
30 Min
Cook:
15 Min

Ingredients

4-5
granny smith apples, peeled, cored and sliced
1 pkg
refrigerated crescent rolls
1/4 stick
butter
1 tsp
orange juice
cinnamon and sugar

Step-By-Step

1Open crescent rolls and cut each triangle in half the long way (from 8 to make 16)

2Starting on the wider end, roll 2-4 slices of apple in each triangle of dough.

3Melt butter, add orange juice and spread with pastry brush onto rolls.

4Sprinkle generously with cinnamon and sugar.

5Bake about 10-12 minutes or until golden brown. Oven medium heat. (350-375)

Great served hot with ice cream and caramel sauce too!