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granny smith apples, peeled, cored and sliced
refrigerated crescent rolls
Open crescent rolls and cut each triangle in half the long way (from 8 to make 16)
Starting on the wider end, roll 2-4 slices of apple in each triangle of dough.
Melt butter, add orange juice and spread with pastry brush onto rolls.
Sprinkle generously with cinnamon and sugar.
Bake about 10-12 minutes or until golden brown. Oven medium heat. (350-375)
Great served hot with ice cream and caramel sauce too!