Breakfast Bunches

Lisa Gillstrom

By
@Kitchen_Lady

Quick and easy - great for serving at Sunday Brunches or just for a snack as well!


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Comments:

Serves:

Makes 16 small

Prep:

30 Min

Cook:

15 Min

Ingredients

4-5
granny smith apples, peeled, cored and sliced
1 pkg
refrigerated crescent rolls
1/4 stick
butter
1 tsp
orange juice
cinnamon and sugar

Directions Step-By-Step

1
Open crescent rolls and cut each triangle in half the long way (from 8 to make 16)
2
Starting on the wider end, roll 2-4 slices of apple in each triangle of dough.
3
Melt butter, add orange juice and spread with pastry brush onto rolls.
4
Sprinkle generously with cinnamon and sugar.
5
Bake about 10-12 minutes or until golden brown. Oven medium heat. (350-375)

Great served hot with ice cream and caramel sauce too!