2 NEW HALLOWEEN TREATS
Nancy J. Patrykus
These 2 recipes were in my morning newspaper (THE SPOKANE REVIEW) this morning..
I positively had to share these cute recipes with you...
Have a safe and HAPPY HALLOWEEN!
Picture credits go to:
Recipe credit goes to:
- recipe #1*********spooky spider egg******:
- of your favorite fam,ily deviled egg recipe
- 1 can(s)
- black olives
- recipe #2***********witches teeth*********:
- red or green apples
- slivered almonds
- peanut butter, creamy or almond butter
Cut pitted black olives in half length wise and nestleone half on top of a deviled egg for the body of a spider.
Then cutthe other half crosswise into thin pieces for leggs.
Quarter ond core an apple.
Remove a wedge from the skin side of the apple to form a mouth.
Spread beanut butter inside the open mouth.
Inser various shapes and sizes of the slivered almonds, for a ghoulish witche look!
Please see my 4 special cookbooks on JAP,
1...WITCHES RECIPES A HALLOWEEN COOKBOOK
2...GHOSTLY RECIPES A HALLOWEEN COOKBOOK
3...SPIDER COOKBOOK A HALLOWEEN COOKBOOK
4...MUMMY COOKBOOK A HALLOWEEN COOKBOOK