2 NEW HALLOWEEN TREATS

Nancy J. Patrykus

By
@Finnjin

Just in time for HALLOWEEN FUN !!!
These 2 recipes were in my morning newspaper (THE SPOKANE REVIEW) this morning..
I positively had to share these cute recipes with you...
Have a safe and HAPPY HALLOWEEN!
OCT. 2012
Picture credits go to:
Laurie Hutson
Recipe credit goes to:
Sunset magazine.


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Rating:

Comments:

Serves:

SPOOKY GUESTS

Prep:

10 Min

Ingredients

recipe #1*********spooky spider egg******:
6-12
of your favorite fam,ily deviled egg recipe
1 can(s)
black olives
recipe #2***********witches teeth*********:
medium
red or green apples
slivered almonds
peanut butter, creamy or almond butter

Directions Step-By-Step

1
SPOOKY SPIDER EGGS:
Cut pitted black olives in half length wise and nestleone half on top of a deviled egg for the body of a spider.
Then cutthe other half crosswise into thin pieces for leggs.
2
WITCHES TEETH:
Quarter ond core an apple.
Remove a wedge from the skin side of the apple to form a mouth.
Spread beanut butter inside the open mouth.
Inser various shapes and sizes of the slivered almonds, for a ghoulish witche look!
3
For more great Halloween ideas and recipes...
Please see my 4 special cookbooks on JAP,
HALLOWEEN COOKBOOKS:
1...WITCHES RECIPES A HALLOWEEN COOKBOOK
2...GHOSTLY RECIPES A HALLOWEEN COOKBOOK
3...SPIDER COOKBOOK A HALLOWEEN COOKBOOK
4...MUMMY COOKBOOK A HALLOWEEN COOKBOOK

THANK YOU....Nancy...10/24/12

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