Taco Dip Recipe

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TACO DIP

Joanne Sarver

By
@Jsar

Very good with corn chips


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Rating:
★★★★★ 1 vote
Serves:
Makes 6-8 servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

combine:
7 3/4 can(s)
frozen guacomole , thawed
1 1/2 c
chopped tomatoes
1 1/2 c
chopped lettuce
2 Tbsp
chopped onion
1 1/2 c
shredded cheddar cheese

Step-By-Step

1Spread dip on tray or platter with sides. Sprinkle over dip in order; tomatoes, lettuce, onion and cheese. Serve with corn chips. Makes 6-8 servings.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Wheat Free, Soy Free