Slow Cooker Reuben Spread

Rose Mary Mogan

By
@cookinginillinois

I served this recipe at a valentine's Day party, and it was enjoyed by all of my guest. Instead of putting it on cocktail bread, I used whole wheat whole grain bread, and cut it into triangles. Can serve it right from the crock pot, but I chose to personalize the dish just a bit more, by making the appetizers and serving them on a platter. I did double the amount of corned Beef in the recipe and used real corned beef to add more flavor.


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Comments:

Serves:

10 to 12

Prep:

10 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
sauerkraut, rinsed and drained
1 pkg
8 oz. cream cheese
2 c
shredded swiss cheese,
1 pkg
corned beef, (3 ounces or more)chopped or use deli corned beef
3 Tbsp
thousand island dressing
snack rye bread or crackers, or whole grain bread

Directions Step-By-Step

1
Spray liner of crock pot/slow cooker, first and then then combine kraut, cream cheese, shredded swiss cheese, chopped corned beef and Thousand Island dressing in a small 1 1/2 quart size slow cooker/crockpot.
2
Cover and cook on LOW for 2 hours, or until cheeses are melted; Stir to blend. Serve warm, with bread or crackers. Refrigerate leftovers. Makes about 3 1/2 cups.
3
I wanted my appetizer to be more personal & full of flavor so I made the snacks using whole grain whole wheat bread, and cut them in triangles, and served them from a platter. I chose to use real corned beef for added flavor.

About this Recipe

Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy
Hashtags: #cheesy, #tasty, #meaty