'rhinelander' Fondue Recipe

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'Rhinelander' Fondue

Sharon Ludviksen

By
@Angel0101e

We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!


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Serves:

Serves a LOT of people

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 1/2 c
water
1/2 c
white chablis wine
1 Tbsp
butter or margarine
2 Tbsp
garlic, minced
1 tsp
seasoned salt
2 dash(es)
nutmeg
2 lb
processed swiss & american cheese

Directions Step-By-Step

1
In a sauce pan put the water and wine in and bring to a boil. Boil 2-3 minutes.
2
Add butter, garlic, seasoned salt and nutmeg.
3
Trasfer to a large double boiler and add 1 pound of cheese. As it starts to melt, add a couple of cups more cheese until you get the desired thickness. Transfer to a crock pot and serve with bread, crackers and veggies.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #food, #Christmas, #Party, #game