Pineapple Ham and Cheese Sandwich

Pat Duran

By
@kitchenChatter

This is a great sandwich to have for breakfast, lunch or dinner..
Grilling the pineapple make this taste even better.
Great for breakfast with fried eggs. Lunch with a nice salad and light dressing. Dinner with a bowl of soup and a Jello salad..
I like these with tomato soup on the side. Mmmmm.
Great with other cheeses, meats or sliced fruit...so many combinations..

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 slice
your favorite bread
butter, softened
2 slice
deli ham
2 slice
pineapple rings ,drained and grilled (fresh is best)
2 pinch
ground cinnamon/with sugar
2 slice
cheese, your favorite like-gruyère or swiss

Step-By-Step

1Preheat oven to 350^.
Lightly butter both sides of the bread and place on a cookie sheet.
Layer ham then pineapple on the slices of the bread.
Place the
2Sprinkle with the cinnamon /sugar; and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwiches are heated through.
Serve hot.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy