Pineapple Ham and Cheese Sandwich

Pat Duran

By
@kitchenChatter

This is a great sandwich to have for breakfast, lunch or dinner..
Grilling the pineapple make this taste even better.
Great for breakfast with fried eggs. Lunch with a nice salad and light dressing. Dinner with a bowl of soup and a Jello salad..
I like these with tomato soup on the side. Mmmmm.
Great with other cheeses, meats or sliced fruit...so many combinations..


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Comments:

Serves:

2

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 slice
your favorite bread
butter, softened
2 slice
deli ham
2 slice
pineapple rings ,drained and grilled (fresh is best)
2 pinch
ground cinnamon/with sugar
2 slice
cheese, your favorite like-gruyère or swiss

Directions Step-By-Step

1
Preheat oven to 350^.
Lightly butter both sides of the bread and place on a cookie sheet.
Layer ham then pineapple on the slices of the bread.
Place the
2
Sprinkle with the cinnamon /sugar; and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwiches are heated through.
Serve hot.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy