Piccadilly Circles Recipe

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Piccadilly Circles

Beth M.

By
@BakinTime

For an easy supper and something different I like an "open-faced sandwich". When I was a teenager there was a great little restaurant on Circuit Ave., in Oak Bluffs, Ma. on the island of Martha's Vineyard that served this sort of food,it was called Frosty Cottage. They served ice cream,burgers and an assortment of take-out food.


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Rating:

Serves:

about 6 or adjust for more

Prep:

15 Min

Cook:

5 Min

Ingredients

MAKE A WHITE SAUCE

2 Tbsp
butter
2 Tbsp
flour
1 c
milk
1 1/4 c
grated cheese, either swiss or cheddar
1 small
chopped green bell pepper,or choose your favorite for color
1/4 tsp
garlic powder
1/4 tsp
salt if desired; may not need it with cheese
1/2 c
boiled ham, sliced and diced
6
english muffins, toasted lightly

AFTER TOASTING MUFFINS PLACE ON COOKY SHEET, SPREAD WITH SAUCE

Directions Step-By-Step

1
Most of the prep-time is chopping cheese,green peppers and ham; the sauce might take five minutes; and broiling time might be five minutes. Watch carefully, broil until cheese sauce is golden brown.
2
You may prefer to use good sliced bread, or those small slices of party rye bread instead of English muffins.