Pepperoni Cheese ball

Mary Lee


Another great cheese ball, quick and easy to make and very tasty .. just in time for Super Bowl Sunday. (see my other cheese balls)

pinch tips: How to Grate Cheese for Easy Clean Up



2 sleeves of crackers


15 Min


No-Cook or Other


8 oz cream cheese softened
8 oz shredded cheddar cheese - room temperature
2 tbs sour cream
1 tbs worcestershire
4 green onions diced small
2 oz diced pimentos
1/2 (approx) lb. peperroni slices cut up into very tiny pieces (reserve half the amount for garnish)

Directions Step-By-Step

In medium bowl combine all ingredients except for 1/2 of the pepperoni pieces. When all ingredients are mixed well together, place on waxed paper and form ball... roll cheese ball in remaining pepperoni pieces .. refrigerate for at least 4 hours.
Set cheese ball out approx 20 minutes before serving time.
Serve with favorite crackers, melba toast, garlic chips .. which ever you desire.

About this Recipe

Main Ingredient: Dairy
Regional Style: American