Pepperoni Cheese ball

Mary Lee

By
@HoosierLady

Another great cheese ball, quick and easy to make and very tasty .. just in time for Super Bowl Sunday. (see my other cheese balls)

Rating:
★★★★★ 2 votes
Serves:
2 sleeves of crackers
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

8 oz cream cheese softened
8 oz shredded cheddar cheese - room temperature
2 tbs sour cream
1 tbs worcestershire
4 green onions diced small
2 oz diced pimentos
1/2 (approx) lb. peperroni slices cut up into very tiny pieces (reserve half the amount for garnish)

Step-By-Step

1In medium bowl combine all ingredients except for 1/2 of the pepperoni pieces. When all ingredients are mixed well together, place on waxed paper and form ball... roll cheese ball in remaining pepperoni pieces .. refrigerate for at least 4 hours.
2Set cheese ball out approx 20 minutes before serving time.
Serve with favorite crackers, melba toast, garlic chips .. which ever you desire.

About this Recipe

Main Ingredient: Dairy
Regional Style: American