I first enjoyed this cheese ball when I visited the Wisconsin Masonic Home with the North America Masonic Homes Executive Association Group. I couldn't get enough - but then I am a classified cheese-nut. I make these and store them in the freezer and then when I need something in a hurry it's ready. I make these and give them as gifts for those who serve me daily. Everyone likes them and ask that I remember them again. Be sure to serve room temp for best flavor. Who doesn't like cheese!