cheryl lundquist Recipe

Pancetta Spread

By cheryl lundquist sydney0000

Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.

Recipe Rating:
 5 Ratings
Prep Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
There's one big change that we would recommend making to this recipe... double it!!! It's ideal for late-night munching or for impressing friends at a dinner party.


2 oz
cream cheese, softened
scallion, chopped
1/4 c
pancetta, browned and drained
2 oz
blue cheese
1 dash(es)
hot sauce
1/2 c
creme fraiche
1/4 c
golden raisins
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Directions Step-By-Step

Combine all ingredients and serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 25
  • user
    Kitchen Crew JustaPinch - Dec 11, 2012
    I tried this recipe and say it's Family Tested & Approved!
  • user
    deb baldwin messinthekitchen - Dec 13, 2012
    Congratulations Cheryl, on your blue ribbon!
  • user
    Penny Binker pennybinker - Dec 13, 2012
    All the good stuff in one recipe! Plus another reason to buy pancetta other than adding to Brussels sprouts.
  • user
    roberta massey INOCOOKBUTILOOK - Dec 18, 2012
    Hi Cheryl, Just came across your recipe and it sounds so good. First time I've come across a spread made with pancetta. Where can I find the creme fraiche? I'm always looking for something new to try out on my family!!!!! I happen to live not far from you. I live in Knightdale, N.C. Just UP or (Down) the road apiece. LOL. MERRY CHRISTMAS!!!!!!
  • user
    Penny Binker pennybinker - Dec 18, 2012
    I have yet to find it in stores but doesn't mean it isn't out there. There are other substitutions given online to mimic cream-franche. Ir you can use sour cream, or Greek Yogurt to substitute.