Pancetta Spread

cheryl lundquist Recipe

By cheryl lundquist sydney0000

Prep Time:
No-Cook or Other

Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.

Blue Ribbon Recipe

Notes from the Test Kitchen:
There's one big change that we would recommend making to this recipe... double it!!! It's ideal for late-night munching or for impressing friends at a dinner party.


2 oz
cream cheese, softened
scallion, chopped
1/4 c
pancetta, browned and drained
2 oz
blue cheese
1 dash(es)
hot sauce
1/2 c
creme fraiche
1/4 c
golden raisins

Directions Step-By-Step

Combine all ingredients and serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Collection: Picnic Picks!
Other Tag: Quick & Easy

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Terry Brinson alfiegurl
Dec 15, 2013
I love this dip. I just made it this morning. (Even made my own fraiche) Can't wait for the family to arrive today to serve it. Really smooth!
Rachel C rachvegi3
Dec 12, 2013
I love making my own creme fraiche. Sue Rumer listed a short recipe early on in these comments which is a good one. Seriously, if you make your own creme fraiche, especially if one is doubling the pancetta spread recipe, it would only cost a small fraction of what they charge for those little tubs of creme fraiche at Trader Joe's or other grocery stores. So so cheap and easy to make compared to buying it already made.
Patricia Martin Patootie
Dec 11, 2013
I get creme fraiche at Trader Joe's. I live in California, but I've seen a couple in the Carolinas recently and they seem to be slowly spreading across the country!
Kris Ward SassyCook54
Dec 11, 2013
Also Congrats on the Blue ribbon for your recipe!
Kris Ward SassyCook54
Dec 11, 2013
This sounds awesome, I think I would try dried cranberries,since I'm not much of a fan of raisins, but the rest sounds great!