NUTTY BLUE CHEESE ROLLS

Ellen Bales

By
@Starwriter

These little pastry rolls make a nice addition to holiday parties where appetizers are served. And they are easy as . . . pie!
Recipe: BHG--Our Best Recipes
Photo: Tastofhome.com


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Serves:

Makes 12 rolls

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

2/3 c
finely chopped walnuts
1/3 c
crumbled blue cheese
1 Tbsp
finely snipped fresh parsley
1/4 tsp
pepper
1/2 pkg
(1 crust) folded refrigerated unbaked piecrust
1 Tbsp
milk
2 tsp
grated parmesan cheese
finely snipped fresh parsley

Directions Step-By-Step

1
In a medium bowl, mix together walnuts, blue cheese, 1 Tbsp. parsley, and pepper.
2
On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut pastry circle into 12 wedges. Starting at wide ends, loosely roll up wedges.
3
Place rolls, tips down, on greased baking sheets. Brush rolls lightly with milk and sprinkle with Parmesan cheese and additional parsley.
4
Bake in a preheated 425-degree oven for 15 minutes or until golden. Transfer to a wire rack. Serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy