NUTTY BLUE CHEESE ROLLS

Ellen Bales

By
@Starwriter

These little pastry rolls make a nice addition to holiday parties where appetizers are served. And they are easy as . . . pie!
Recipe: BHG--Our Best Recipes
Photo: Tastofhome.com


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 12 rolls
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

2/3 c
finely chopped walnuts
1/3 c
crumbled blue cheese
1 Tbsp
finely snipped fresh parsley
1/4 tsp
pepper
1/2 pkg
(1 crust) folded refrigerated unbaked piecrust
1 Tbsp
milk
2 tsp
grated parmesan cheese
finely snipped fresh parsley

Step-By-Step

1In a medium bowl, mix together walnuts, blue cheese, 1 Tbsp. parsley, and pepper.

2On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut pastry circle into 12 wedges. Starting at wide ends, loosely roll up wedges.

3Place rolls, tips down, on greased baking sheets. Brush rolls lightly with milk and sprinkle with Parmesan cheese and additional parsley.

4Bake in a preheated 425-degree oven for 15 minutes or until golden. Transfer to a wire rack. Serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy