Nuttin' Honey Tarts

Kim Biegacki

By
@pistachyoo

I love the ease of serving up mini phyllo tarts! If you love honey, nuts & cheese along with the crisp & crunchy tarts this will be a favorite for you as well. They go fast, so either make double the recipe or serve another appetizer along side this one. I did use a infused honey which gave the tarts even more flavor.


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Rating:

Comments:

Serves:

15 tarts

Prep:

5 Min

Cook:

5 Min

Method:

Bake

Ingredients

3 oz
smokey gouda cheese, fontina or cream cheese
2 - 3 Tbsp
honey, drizzled on top
1 pkg
phyllo tart shells, 15 in most packages
15 medium
pecans, roasted & salted

Directions Step-By-Step

1
Heat oven to 350 degrees. Place your tarts on a baking sheet, add a small amount of cheese to fill bottom of tart, 1 pecan half & then drizzle a little honey. Bake for 5-7 minutes till cheese is melted and tarts lightly browned. Remove, add one more drizzle of honey and serve immediately.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy